Our Biltong chili stix are made from AAA Canadian beef – we only use premium Eye of Round.
First, we hand cut the meat into thin strips for better absorption, then we splash the meat with apple cider vinegar before rubbing our spice mix onto every surface.
The next step is to cure the meat for 24 hours in the fridge. Lastly, our biltong chili stix are slowly air dried for 2-4 days. The result is a relatively hard stick of the most flavourful meat you will ever try, it’s spicy for sure but not too hot for most people to enjoy.
These mouth-watering snacks are high in protein. Due to the thin cut of meat used, these tend to last much longer than our traditional Biltong products, this makes them the perfect treat for hunters, fisher people, snowmobile/ATV riders and hikers alike.
250 grams of our beef biltong chili stix are packed into commercial grade, BPA free, heavy duty, vacuum sealed bags prior to shipping to keep them fresh.
- AAA Beef from Ontario (eye of round)
- Apple cider vinegar
- Coriander seed
- Kosher salt
- Chili flakes
- black pepper
- Worcestershire sauce
Although the exact nutrients slightly vary based on how each individual cut of meat absorbs the spices and apple cider vinegar in the curing process, the nutritional profile of a 50g serving of our beef chili stix is roughly:
- Calories: 128
- Carbs: > 0.1 grams
- Protein: 25 grams
- Fat: 2.75 grams
- Sodium: 1 gram
*Values may differ due to natural variability (roughly 225g of raw meat is used to produce 100g of finished product)
*Shipping is calculated at checkout.